Date: Thu, 6 Jan 2000 23:15:12 +0100 (MET) From: "Fred C. Heller" <fred.heller@skynet.be> To: cp@opus.hpl.hp.com Message-Id: <aabcdefg49$foo@default> Subject: Re: fungicide [was Re: outdoor bogs and VFT]
either ask them where they sell it in the US
http://www.elf-atochem.com/newelf/agchem/contactus.html
Or contact Peter D'Amato and see what he's got to offer :
California Carnivores
7020 Trenton-Healdsburg Rd.
Forestville, CA 95436
Voice: (707) 838-1630
Fax: (707) 838-9899
email: califcarn@aol.com
http://californiacarnivores.com/
Or use a systemic fungicide that you dilute more than it should be, do
not spray it directly on the plants as it could burn them but on the
sphagnum around them.
Happy growing
Fred
At 12:07 06/01/2000 -0800, you wrote:
>I found their site, but there wasn't any help for a small time buyer
>like myself. Any online nursuries in the states carrying this stuff?
>
>"Fred C. Heller" wrote:
>>
>> I use one called Topsin that you can find in any gardening store (at least in europe) without problems. The thing is to dilute it enough. It's systemic as well.
>> Fred
>>
>> At 08:13 06/01/2000 -0800, you wrote:
>> >What online reseller sells CP safe fungicide? I need some yesterday, and
>> >there isn't anything local...
>> >
>> >--
>> >Cheers,
>> >Mike
>> >
>> >http://dotfile.net/
>> >mailto:info@dotfile.net
>> ><------------------------------------------------->
>> >"My zeal to start using Linux is stronger than my
>> >fear of looking like a dummy." --Some Wise Man
>> ><------------------------------------------------->
>> >Why does Sea World have a seafood restaurant? I'm
>> >halfway through my fishburger and I realize, Oh my
>> >God....I could be eating a slow learner.
>> >
>> >
>
>--
>Cheers,
>Mike
>
>http://dotfile.net/
>mailto:info@dotfile.net
><------------------------------------------------->
>"My zeal to start using Linux is stronger than my
>fear of looking like a dummy." --Some Wise Man
><------------------------------------------------->
>Why does Sea World have a seafood restaurant? I'm
>halfway through my fishburger and I realize, Oh my
>God....I could be eating a slow learner.
>
>
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