Gibberellic Acid

Demetrio Lamzaki (Dee_Lamzaki@msn.com)
Mon, 19 Feb 96 21:31:06 UT

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Many thanks to Loyd, Peter, and Loren for your great tips on gibberellic
acid, I'll be sure to refrigerate it as soon as it arrives. I've since
chatted with Brian Cochran, the author of the excellent article in CPN
that sparked my interest in Byblis germination, I'm also thankful to him
for his help.

Regards,

Demetrios

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