Re: Tatmoilk
L235@aol.com
Tue, 14 May 1996 09:23:46 -0400
In CP Digest 712, Peter Cole describes his curdled ping milk (tatmoilk)
experiment (congratulations, on both your culinary bravery, and your obvious
success with pinguicula culture):
>Even the cats wouldn't go near it. I can still taste it four >hours later -
yeeuchh!
You sure the cats won't touch it? I'd think they'd Lapp it up <g>
Jay Lechtman
L235@aol.com