Re: Toetmoelk

From: Jure Slatner (jure.slatner@guest.arnes.si)
Date: Sat Feb 06 1999 - 08:39:49 PST

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Date: Sat, 6 Feb 1999 17:39:49 +0100
From: "Jure Slatner" <jure.slatner@guest.arnes.si>
To: cp@opus.hpl.hp.com
Message-Id: <aabcdefg337$foo@default>
Subject: Re: Toetmoelk

Hello,
Peter Cole <carnivor@flytrap.demon.co.uk> wrote:
>Perhaps you're supposed to use reindeer milk - who knows?) but I believe
Ta"tmio"lk is the Lapp word for it >there's a passing reference to it in
SLACK -Carnivorous Plants.) I've not heard of the other names.

I find names Toetmoelk and Filmjo"lk in Juniper, Robins, Joel - Carnivorous
Plants: 'The Leaves of Pinguicula, as they were once in Britain, are still
used by the Lapps to curdle and thicken milk, producing Toetmoelk or
Filmjo"lk.'
Is there any British name for it?

Bon appetit,
Jure Slatner

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