Date: Fri, 12 Feb 1999 0:39:53 +0800 From: Peter Cole <carnivor@flytrap.demon.co.uk> To: cp@opus.hpl.hp.com Message-Id: <aabcdefg417$foo@default> Subject: Re: Edible Ibicella
on Sun, 07 Feb 1999 23:34:27 PST
"Chris Hind" <chind@hotmail.com> wrote:
..
> I've been told you can cook like a vegetable or pickle and eat premature
> Ibicella lutea Devil's Claws? Does anyone else know of any other edible
> carnivorous (or subcarnivorous) plants? Any edible sundews?
I'd not heard that of Ibicella, but certainly Proboscidea parviflora was
formerly cultivated by the Hopi Indians as a foodstuff. I believe there
is a varietal name attached to the stock originating from cultivation, but
I can't remember exactly what it was - var. hokama-something or other I
half remember.
Perhaps you could dry roast D.stolonifera tubers and serve them as nibbles :-)
Happy growing,
Peter
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