Did you have it with ketchup and French fries? Anyway, thanks for your
appraisal.
To answer your question: I really don't know. It depends on Martin Cheek.
Maybe he still does not know how to chew it 8-).
Perhaps, I should quit that waiting routine and just submit my key to CPN.
I really would not like to see my work being published under the name of
someone else just because some esteemed colleague did not manage to comment
on it in more than a year (!). In the meanwhile, some new taxa were
described (some other colleagues are not that lethargic!), and I have
updated the key correspondingly, anyway.
Kind regards
Jan